Pico

I know I have been slacking lately, and I think Amy really thought she would get more help from me then she has been getting. I hope to start being a little bit better about posting. It just means I have to actually think about dinner before I start throwing it together, and it also means that I won't be able to get away with Mac and Cheese for dinner everynight. I hope you enjoy this Pico as much as me and my family do. I don't really measure out anything just depends on how many people you are feeding, and personal taste. Personally if I were making it for myself I would do it with about a 3:1 ratio of avacados to tomatos.


Here is what you need:

Avacados
Tomatos
White Onion
Cilantro
Salt and Pepper

You just want to chop your onion and cilantro really fine, dice avacado and tomato, and salt and pepper to taste. When I made this the other night I used 2 tomatos, 2 avacados, probably about a 1/4 cup of onion and cilantro (maybe a little less). This is so yummy, everyone is sure to love it. Goes great with anything mexican, I love it just for a snack too.