Carmel Popcorn

This has to be one of my favorite treats!! Unfortunately I can and have eaten an entire batch in one sitting:) I got this recipe from my Aunt Betty several years ago. This makes a soft and chewy carmel popcorn. Seriously you have to try this!! I almost forgot to get a picture of the popcorn and I'm sorry this is not the best picture. The carmel corn was almost gone before I remembered to take the picture.

Carmel Popcorn

Ingredients:

• 2 cups brown sugar
• 1/2 cup karo syrup
• 1 cube butter
• 1 T. water
• dash salt
• 1 t. vanilla
• 1 t. baking soda
• 12-16 cups of popped popcorn

Directions: Bring everything except baking soda, vanilla and popcorn to a rolling boil. Remove from heat and stir in vanilla and baking soda. Stir over popcorn.