Mini Bundt Mint Chip Brownie Cakes with Hot Fudge Sauce

My sister gave me the funnest pan for Christmas. It is a mini-bundt pan. It makes little bundt cakes about the size of a regular muffin pan. These little brownie bundt cakes are SO yummy!! The hot fudge sauce is a recipe I got from my husband's Aunt. It is SO yummy, I could seriously just sit and eat this stuff with a spoon(but I wouldn't do that;)) Of course, if you don't have the mini-bundt pan, you can cook the brownies in a regular brownie pan and serve with the hot fudge sauce.

This would be wonderful served warm with ice cream.

Mint Chip Brownies with Hot Fudge Sauce

Ingredients:

• 1 family size brownie box prepared according to box directions for 'cake-like' brownies
• 1 cup mint chocolate chips

Directions: Prepare brownie mix for cake-like brownies. Add mint chocolate chips. Pour into greased mini-bundt pan(I use my ice cream scoop to fill the pans) or pour into a 9x13 greased baking pan. Cook according to box directions. Allow to cool, remove from pan and top with hot fudge sauce(below) and dust with powdered sugar.

Hot Fudge Sauce

Ingredients:

• 1 can evaporated milk
• 1 cube butter
• 3 cups sugar
• 1/2 c baking cocoa
• 1 t vanilla

Directions: Place ingredients in medium saucepan and cook, stirring on high until it begins to boil. Let it boil for 1 minute and remove from heat. Add vanilla. **if you mix the sugar and cocoa together first it will help get any lumps out of the cocoa.