Blueberry Peach Crisp

I made this for dessert last night and it was a huge hit....and SO simple!! My 8 year old stuffed himself with dinner, so much that he had to go lay down for awhile. When this came out of the oven he came back for more. He actually ate two helpings of this. We all LOVED this! The peaches and blueberries were so good together.

Blueberry Peach Crisp

Ingredients:

• 2 cups fresh, rinsed blueberries
• 4 peaches peeled and chopped (~2 1/2 cups)
• 1 1/2 T cornstarch
• 1/3 cup sugar
• zest and juice of one lemon

For Topping

• 1/2 cup flour
• 1/2 cup quick-cooking oats
• 1/3 cup packed brown sugar
• 1/4 sugar
• 1/4 t ground cinnamon
• 1/4 t ground nutmeg
• 3/4 cup chopped walnuts
• 1/2 stick room temp butter
  

Directions: Mix the blueberries, peaches, cornstarch, sugar, lemon zest and juice together in a 1 1/2 qt. baking dish. Mix topping ingredients together until crumbly and pour it onto the blueberry and peach mixture, make sure you cover all of the fruit. Bake at 375 for 40 minutes. Serve ice cream or cool whip.