Saturday, October 23, 2010

Pizza Rolls

Another recipe to use up some leftover bread dough. My sister told me about these. She said that she had a friend that would use Rhodes rolls, make pizza rolls, freeze them and then she would have a quick and easy snack for later. I thought that sounded like a great idea! I got these made and was going to freeze them, but didn't have anything else planned for dinner...so we ate them for dinner instead. They were a huge hit. I served them with some homemade marinara. MMM!!



Pizza Rolls
Ingredients:
  • leftover bread dough
  • string cheese
  • pepperoni (optional)
  • dipping sauce

Directions: Preheat oven to 350. Wrap a piece of bread dough around a piece of string cheese(cut into half or thirds) and pepperoni. Pinch closed. Place on greased baking sheet. I brushed mine with an egg wash(egg white + 1 teaspoon water) and then sprinkled with garlic sauce. Bake at 350 until lightly brown. Eat, or cool then freeze.

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3 comments:

  1. Tanya MarieOctober 23, 2010 at 1:50 PM

    Looks simple and good!
    Tanya

    ReplyDelete
  2. Chef BasketNovember 22, 2010 at 10:18 AM

    Thanks for this great recipe for Pizza Rolls. The picture alone makes the mouth water.

    ReplyDelete
  3. TESOL certificationDecember 2, 2010 at 5:32 PM

    simple and very easy to cook! My nephews and nieces will definitely enjoy digging this pizza rolls!

    ReplyDelete

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