Chicken Ranch Dip

My Sister sent me this recipe and we LOVED it!! 

Chicken Ranch Dip

Ingredients:

2 8 oz packages softened cream cheese

3/4 cup ranch salad dressing

Tabasco sauce

2 chicken breasts chopped or shredded or 2 cups of shredded chicken from a rotisserie chicken

1/4 cup chopped green chili

1 1/2 cups shredded cheese

Directions:  In 9x13 baking dish spread two 8 ounce package of softened cream cheese ( I usually put them in the microwave for a few seconds to make it spreadable). Squeeze approximately 3/4 cup ranch salad dressing over the cream cheese. Add some drops of  Tabasco sauce(a small amount goes a long way). Layer shredded chicken over the dressing. Next add a layer of green chili. Finally, cover with shredded cheese and bake on 350 degrees for about 15 minutes or until the cheese melts. ENJOY!!