Crock Pot Cream Cheese Chicken Chili

Seriously, I have the hardest time getting a decent picture of chili, soup, enchiladas...etc....so this picture does not do this recipe justice!!  I found this recipe here from Plain Chicken.  If you want to see some great pictures of this dish that will make you drool....go HERE to see them.  This recipe is easy and really delicious!!

Crock Pot Cream Cheese Chicken Chili

Ingredients:

1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts

Directions:  Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.