Mmmm...delish!!
One Skillet Spicy Sausage Pasta
Ingredients:
1 tbsp oil
1 lb smoked sausage, chopped
1 diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chili, Mild (I used store brand diced tomatoes w/green chili)
1/4 cup chopped green chili, optional
1/2 cup heavy cream
8 oz Gemini pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1 lb smoked sausage, chopped
1 diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chili, Mild (I used store brand diced tomatoes w/green chili)
1/4 cup chopped green chili, optional
1/2 cup heavy cream
8 oz Gemini pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
Directions: Heat oil in an oven-safe skillet(I LOVE a good cast iron skillet) over medium high heat until HOT. Add sausage and onions, cook until light brown, approx 4-5 minutes. Add garlic and cook an additional 30ish seconds. Add broth, tomatoes, green chili, cream, pasta, salt and pepper. Stir together. Bring to boil, cover skillet and reduce heat to medium-low. Simmer until pasta is tender, approx. 15 minutes. Remove from heat and stir in 1/2 cup cheese. Top with remaining cheese and broil until cheese is melted, bubbly and beginning to brown.
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