Apple Burritos

My neighbor gave me this super yummy recipe (Thanks Tara!). I made one little change when I made them, instead of putting them back in the microwave after I had rolled them up, I fried them in a little butter. YUM!

This is the serving I gave my husband.

Below is my serving, that's right, TWO. They were SO delicious!!

Apple Burritos

Ingredients:

• 3 large Granny Smith apples (peeled, cored, sliced)
• 2 T sugar
• 1 t cinnamon
• 1 t margarine
• 1/2 t orange zest
• 6 (6in.) tortillas
• caramel sauce

Directions: Place apples, sugar, cinnamon and margarine in a microwave safe bowl and cook on high for 3-4 minutes until apples are crisp-tender.

Add orange zest to mixture; mix gently. Spread about 1/3 cup of apple mixture down the center of each tortilla; roll up tightly. Place them seam down in a 9x9 inch microwave safe baking dish and cook on high for another 3-4 minutes or until heated through.

To serve place a burrito on a plate, drizzle with caramel sauce, and finish with a scoop of ice cream and a little cinnamon.

**Instead of putting mine back in the microwave after rolling, I melted a couple of tablespoons of butter in a frying pan and placed the burrito in the butter and rolled it with some tongs until it was browned all the way around and warm in the center.