Thursday, November 13, 2008

Shredded Beef Taquitos

I made these with my leftovers from the crock pot roast, any shredded beef will work. These were SO simple and SO yummy!!

Shredded Beef Taquitos

Ingredients:

  • Shredded beef
  • Corn tortillas
  • Canola oil
  • Cheese

Directions: Fry corn tortillas in a little canola oil for a few seconds on each side. Let drain on paper towel until all tortillas are done. Place shredded cheese in the corn tortilla, place shredded beef on top and roll up. I place the rolled tortillas in a small amount of oil and turn them as the bottoms brown. Place finished taquitos on a paper towel to drain. Serve with sour cream and salsa.

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3 comments:

  1. Jersey Girl CooksNovember 13, 2008 at 4:41 PM

    That roast looked so good the first time. It must be even better the second time around in these taquitos.

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  2. UnknownNovember 15, 2008 at 2:53 PM

    My husband would absolutely go crazy if I made these for him! What a great idea for using leftover pot roast.

    ReplyDelete
  3. Teresa JordanNovember 16, 2008 at 9:19 AM

    I love your blog and have linked to it on my food blog. Thanks for posting realistic recipes that my family will actually eat!

    ReplyDelete

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