Soft Italian Breadsticks
Ingredients:
Dough
1 cup warm water (70 to 80)
3 tablespoons soft butter
1 ½ teaspoons salt
3 cups bread flour (I used all-purpose flour)
2 tablespoons sugar
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 ¼ teaspoons active dry yeast
Topping
1 tablespoon melted butter
1 tablespoon grated Parmesan cheese
Directions:
Place all dough ingredients in your mixer(Kitchen-Aid or Bosch). Mix well and knead in mixer for 5 minutes. After the dough kneads in the mixer turn it out onto a floured board and divide dough in half. Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope. Take 2 'ropes' and twist together. Place 2" apart onto greased baking sheets. Cover and let rise in a warm place for about 20 minutes or until doubled. Bake at 350° for 10 minutes, brush with butter and sprinkle with Parmesan cheese, return to oven and continue to bake for another 5-7 minutes or until golden brown. Note: Be careful not to overbake or they will become tough.
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