Tuesday, February 8, 2011

Paula Deen's Dreamy Creamy Hot Chocolate

There is nothing that reminds me of Grandma like Cinnamon Toast and Hot Chocolate. I tried this recipe from Food Network for Paula Deen's Hot Chocolate and it is really Yummy!

I am still planning to share the mixed berry syrup from the crepe post with you, I just can't find my recipe book. We have had a few things disappear lately...shoes, books, etc...guess it's time to go hunting for the 2 year old's hiding places:)

Paula Deen's Dreamy Creamy Hot Chocolate
Ingredients:
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup unsweetened cocoa
  • 1 1/2 t. vanilla extract
  • 1/8 t. salt
  • 6 1/2 cups hot water
  • miniature marshmallows(optional-I used whipped cream)

Directions: In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows if desired.

Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.

4 comments:

  1. Ohhhh this might be perfect done in the crock pot for some of our winter office lunches

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  2. Umm yeah. I'll be making that tonight.

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  3. Thanks for the hot chocolate recipe. It looks (and sounds) wonderful.

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  4. This looks lovely...I will definitely have to save this one...Just wanted to say...I miss your posts! I still check religiously!

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