Chinese Spicy Chicken
Ingredients:
Chicken
3-4 boneless chicken breasts
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Spicy Sauce
1/4 cup sugar
4 tbsp ketchup
1/2 cup vinegar
1 tbsp soy sauce
1 tsp garlic salt
Sriracha Hot Sauce to taste
Red Pepper flakes
Directions: Preheat
the oven to 325 degrees. Rinse your chicken breasts in water and then
cut into cubes. Season with salt and pepper to taste. Dip chicken into
the cornstarch to coat then dip into the eggs. Heat 1/4 cup oil in a
large skillet and cook your chicken until browned but not cooked
through. Place the chicken in a 9x13 greased baking dish. Mix all of
your Spicy Sauce ingredients in a bowl with a whisk and then pour evenly
over the chicken.
Caution: The Sriracha sauce really is hot! So start with a little bit and stir it around and taste it before adding more.
Bake
for one hour and during the baking process you will need to turn the
chicken every 15 minutes. Sprinkle with Red Pepper flakes before
serving.
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