Showing posts with label waffles. Show all posts
Showing posts with label waffles. Show all posts

Tuesday, October 9, 2012

Strawberry Syrup

I LOVE fruit syrup!!  Sunday morning I made Buttermilk Waffles and decided to make some strawberry syrup to go with them.  I found this recipe at Taste of Home.  We all really loved this syrup!  My oldest boy said that from now on he will have Peach Vanilla Syrup with pancakes, Buttermilk Syrup with French toast, and this syrup with waffles.  I can't wait to try this with crepes too.

Strawberry Syrup

Ingredients: 
1 pint fresh strawberries, halved 
3/4 cup sugar 
2 tablespoons corn syrup 
1-1/2 teaspoons lemon juice 
1/2 teaspoon butter 
Waffles or pancakes

Directions:  Place strawberries in a blender(or food processor); cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.
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Wednesday, August 3, 2011

Blackberry Cobbler Waffles

We LOVE breakfast food for dinner at my house!! This is really more like dessert! I did make some super healthy fruit shakes to go with this...so I think it all works itself out.

I found this recipe over at How Sweet It Is. I LOVE Jessica's blog. Seriously the yummiest recipes, best pictures and funniest posts you will ever see!!




Blackberry Cobbler Waffles

Serves 4

Ingredients:

1 1/2 cups flour

1/3 cups rolled oats

2 teaspoons baking powder

1/3 cup brown sugar

1/4 teaspoon salt

1 teaspoon cinnamon

2 eggs

1 teaspoon vanilla extract

1 1/3 cup milk

1/4 cup butter, melted

2 pints fresh blackberries

vanilla ice cream + maple syrup for serving (I used buttermilk syrup)


Directions: Preheat your waffle iron and spray it with non-stick spray (I always spray again between each waffle.)

In a bowl, combine flour, oats, baking powder, sugar, salt and cinnamon. Stir in eggs, milk, vanilla and butter, mixing until combined and smooth. Fold in about 1 cup of black berries. Make waffles per your iron's directions.


Heat the remaining blackberries in a saucepan over low heat and mash with a fork until saucy. Serve waffles with warm mashed berries, syrup and vanilla ice cream.
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Monday, July 27, 2009

Buttermilk Waffles

All I have to say about this recipe is YUM!!! This recipe came from my husband's Aunt.



Buttermilk Waffles

Ingredients:
  • 3 c. flour
  • 1 t. baking soda
  • 1 T baking powder
  • 2 T sugar
  • 1 t salt
  • 2 T oil
  • 3 c. buttermilk
  • 6 egg whites (I only use 5, I've made it with 5 and 6 and I like it best with 5)
Directions: Combine dry ingredients. Beat egg shites until light and fluffy. Ad oil and buttermilk to dry ingredients. Fold in egg whites. Cook. Serves 6-8 people.
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