I am still planning to share the mixed berry syrup from the crepe post with you, I just can't find my recipe book. We have had a few things disappear lately...shoes, books, etc...guess it's time to go hunting for the 2 year old's hiding places:)
Paula Deen's Dreamy Creamy Hot Chocolate
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa
- 1 1/2 t. vanilla extract
- 1/8 t. salt
- 6 1/2 cups hot water
- miniature marshmallows(optional-I used whipped cream)
Directions: In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows if desired.
Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.
Ohhhh this might be perfect done in the crock pot for some of our winter office lunches
ReplyDeleteUmm yeah. I'll be making that tonight.
ReplyDeleteThanks for the hot chocolate recipe. It looks (and sounds) wonderful.
ReplyDeleteThis looks lovely...I will definitely have to save this one...Just wanted to say...I miss your posts! I still check religiously!
ReplyDelete