Reese's Peanut Butter Cup Fudge

 So...basically this is just the recipe for simple 3-ingredient fudge made with a layer of milk chocolate fudge and then a layer of peanut butter fudge with miniature Reece's Peanut Butter cups pressed into the fudge.

Simple, rich, and delicious.

Reece's Peanut Butter Cup Fudge

Ingredients:

1 12 oz bag milk chocolate chips

1 10 oz bag peanut butter chips

2 cans sweetened condensed milk

6 Tablespoons butter(divided)

Reece's Peanut Butter Cups(I think I used 20-30...can't remember now)

Directions:   

1st layer:  Combine milk chocolate chips, 1 can sweetened condensed milk and 4 T butter in a double boiler or metal bowl over simmering water, stir until melted and smooth. Line a greased 8 x 11.5 inch baking dish with plastic wrap.  Pour fudge into baking dish.  Cool until room temp, place in the refrigerator while you make make the peanut butter fudge. 

2nd layer:  Combine peanut butter chips, 1 can sweetened condensed milk and 2 T butter in a double boiler or metal bowl over simmering water, stir until melted and smooth.  Pour onto the milk chocolate fudge layer and press Reece's Peanut Butter Cups into the fudge.  I left a small space between them for a 'cutting line'.  Let cool until room temperature.  Refrigerate overnight or until set.  Remove from refrigerator and cut into squares(1 peanut butter cup per square) and serve.  Keep refrigerated or they will get too soft.  The milk chocolate doesn't set up as solid as semi-sweet chocolate.

**to remove from baking dish, lift the plastic wrap from the sides and it should come right out.

Simple 3-ingredient fudge

Mmmm...I LOVE fudge!! 

 

My sister told me about this simple fudge last year.  I can't believe I never posted about it.  It is SO simple and only 3 ingredients.

Simple 3-ingredient Fudge

Ingredients:

1 package chocolate chips (I used semi-sweet, but any would work)

1 can sweetened condensed milk

4 Tablespoons butter

Directions:  Combine all ingredients in a double boiler or metal bowl over simmering water, stir until melted and smooth.  Depending on how thick you want your fudge will depend on the size of pan you use....I used a 9x9 inch baking dish and put some in a small dish I got from a craft store a few years ago for a dollar.  Spray cooking spray in your baking dish(will help keep the plastic wrap from slipping when you pour the fudge in), line baking dish bottom and sides with plastic wrap.  Pour the chocolate mixture into the baking dish.  Let sit for 2-3 hours to cool.  I let mine cool to room temperature and then put it in the refrigerator for an hour to set up.  When cool and set, lift from dish with the plastic wrap and cut.