This is my new favorite way to cook it. I take it from the freezer, spread it on a cookie sheet, sprinkle it with salt and fresh ground pepper, mix it around with my hands and then cook it.....seriously SO good!!
(no measurements...you can make a large batch of small)
Fresh Ground Pepper
Directions: Preheat oven to 450. Spread corn onto baking sheet. Drizzle with Olive Oil. Sprinkle with salt and pepper. Mix with spatula or hands :)....Bake for 10 minutes(on rack in middle of oven), stir and bake for approx. 10 more minutes or until the corn starts to brown up nicely. I really keep an eye on it the last 10 minutes.