Crock Pot Chicken Ranch Tacos
2 pounds raw chicken (not frozen)
1 packet dry Ranch dressing
1 packet chicken taco seasoning
1 14.5 oz can chicken broth
Directions: Combine all ingredients in the crock pot and cooked on low for 3 hours. Shred chicken and cook on low for another 30 minutes. Assemble taco as you desire. I always spread my sour cream on my tortilla first when I make tacos...that way I have sour cream in every bite, instead of a few bites with big spoonfuls.