Thursday, March 21, 2013

Crispy Southwest Wraps

I found this recipe at Mel's Kitchen Cafe.  Mel used chicken in her wraps, but I had some bottled beef in the pantry that I used.  These wraps are SO good.  If you have some canned or bottled chicken or beef they are very simple and FAST to put together.  We really LOVED these!!

Crispy Southwest Wraps

Ingredients: 
1 cup cooked rice, warm or at room temperature
1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)
1 can black beans, rinsed and drained
1 green onion, finely sliced (white and green parts)
1/2 red or green pepper, diced
1/4 cup fresh cilantro, chopped
juice of 1 lime
1/2 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt
2 cups shredded cheese
Sour cream (optional)
6 burrito-sized flour tortillas

Directions:  Mix rice together with chili powder, cumin and garlic salt. Add remaining ingredients except for cheese and sour cream. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken and rice mixture down the center of each tortilla.  Optional: I like to spread a little sour cream over the tortilla before I sprinkle with cheese and  before arranging the chicken and rice mixture down the center – it makes the wraps delightfully creamy.) Roll stuffed tortillas, leaving edges open and slightly flatten the wraps with the palm of your hand. Spray seam-side of the wrap lightly with cooking spray.

Heat a large non-stick skillet (or griddle) over medium heat for 1 minute(I used my cast iron skillet). Arrange wraps, seam-side down, in pan or griddle and cook until golden brown and crisp, about 2-3 minutes per side. Cooking them seam-side down first helps seal the long edge so they don’t fall apart. Transfer to a plate and repeat with remaining wraps. Serve warm.
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Monday, March 4, 2013

Steak Pizza

 Have you ever had steak pizza?  We had some old neighbors that come over and ate homemade pizza with us one night.  They told us about steak pizza.  We tried it and LOVED it!  


Steak Pizza

Ingredients:
Pizza dough
Thinly sliced steak, seasoned as desired and cooked
sauteed onions, and bell peppers(optional)
grated Monterrey Jack cheese
grated Provolone cheese
A1 sauce or your favorite steak sauce

Directions:  Roll our pizza dough to desired shape and thickness.  Spread steak sauce on dough.  Top with steak, onions, bell peppers and half Monterrey Jack cheese/half Provolone cheese.  Bake until cheese is melted and bubbly.  I bake mine on my pizza stone at 425 degrees for 14-16 minutes.
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