Thinly sliced steak, seasoned as desired and cooked
sauteed onions, and bell peppers(optional)
grated Monterrey Jack cheese
grated Provolone cheese
A1 sauce or your favorite steak sauce
Directions: Roll our pizza dough to desired shape and thickness. Spread steak sauce on dough. Top with steak, onions, bell peppers and half Monterrey Jack cheese/half Provolone cheese. Bake until cheese is melted and bubbly. I bake mine on my pizza stone at 425 degrees for 14-16 minutes.