Steak with swiss cheese and mushroom gravy

We make green chili burros a lot around here. My husband LOVES sauteed mushrooms. When I was buying mushrooms to saute for the green chili burros, I went a little crazy and had a lot of leftovers. So, I went searching the Internet for a good Swiss and mushroom burger recipe and found this. We tried the burgers(with a few modifications) and they were fantastic(next time I make them I will try to get a picture before they are devoured and post them here). That recipe inspired this recipe for steak and gravy.

Steak with Swiss Cheese and Mushroom Gravy

Ingredients:

• Steak
• Lawry's seasoning salt
• Pepper
• 1 can Campbell's cream of mushroom soup
• 2 T Worcestershire sauce
• 1 cup beef broth
• 8 oz sliced mushrooms
• 2 T butter
• garlic salt
• sliced Swiss cheese

Directions: Salt(Lawry's) and pepper steak to taste and grill to desired 'doneness'. Top warm steak with Swiss cheese. For the gravy: saute mushrooms with butter, garlic salt and pepper(to taste). In a medium saucepan combine soup, Worcestershire sauce, beef broth and 3/4 of the mushrooms. Cook until hot. Pour the gravy over the steak and cheese, then top with additional sauteed mushrooms.