Tuesday, January 13, 2009

Steak with swiss cheese and mushroom gravy

We make green chili burros a lot around here. My husband LOVES sauteed mushrooms. When I was buying mushrooms to saute for the green chili burros, I went a little crazy and had a lot of leftovers. So, I went searching the Internet for a good Swiss and mushroom burger recipe and found this. We tried the burgers(with a few modifications) and they were fantastic(next time I make them I will try to get a picture before they are devoured and post them here). That recipe inspired this recipe for steak and gravy.

Steak with Swiss Cheese and Mushroom Gravy


  • Steak
  • Lawry's seasoning salt
  • Pepper
  • 1 can Campbell's cream of mushroom soup
  • 2 T Worcestershire sauce
  • 1 cup beef broth
  • 8 oz sliced mushrooms
  • 2 T butter
  • garlic salt
  • sliced Swiss cheese

Directions: Salt(Lawry's) and pepper steak to taste and grill to desired 'doneness'. Top warm steak with Swiss cheese. For the gravy: saute mushrooms with butter, garlic salt and pepper(to taste). In a medium saucepan combine soup, Worcestershire sauce, beef broth and 3/4 of the mushrooms. Cook until hot. Pour the gravy over the steak and cheese, then top with additional sauteed mushrooms.

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1 comment:

  1. This look awesome also. Nice bblog. Just discovered it!!


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