Steak with Swiss Cheese and Mushroom Gravy
Ingredients:
- Steak
- Lawry's seasoning salt
- Pepper
- 1 can Campbell's cream of mushroom soup
- 2 T Worcestershire sauce
- 1 cup beef broth
- 8 oz sliced mushrooms
- 2 T butter
- garlic salt
- sliced Swiss cheese
Directions: Salt(Lawry's) and pepper steak to taste and grill to desired 'doneness'. Top warm steak with Swiss cheese. For the gravy: saute mushrooms with butter, garlic salt and pepper(to taste). In a medium saucepan combine soup, Worcestershire sauce, beef broth and 3/4 of the mushrooms. Cook until hot. Pour the gravy over the steak and cheese, then top with additional sauteed mushrooms.
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