This would be wonderful served warm with ice cream.
- 1 family size brownie box prepared according to box directions for 'cake-like' brownies
- 1 cup mint chocolate chips
Directions: Prepare brownie mix for cake-like brownies. Add mint chocolate chips. Pour into greased mini-bundt pan(I use my ice cream scoop to fill the pans) or pour into a 9x13 greased baking pan. Cook according to box directions. Allow to cool, remove from pan and top with hot fudge sauce(below) and dust with powdered sugar.
Hot Fudge Sauce
- 1 can evaporated milk
- 1 cube butter
- 3 cups sugar
- 1/2 c baking cocoa
- 1 t vanilla
Directions: Place ingredients in medium saucepan and cook, stirring on high until it begins to boil. Let it boil for 1 minute and remove from heat. Add vanilla. **if you mix the sugar and cocoa together first it will help get any lumps out of the cocoa.