Green Chili Burros

Have I mentioned that we LOVE green chili and we LOVE tortillas and my husband is a hunter? I love this quick and easy recipe. It is one that his family has been making for years. I'm not sure where it originated and I know that we have adapted it over the years. We usually make this with venison(we have a freezer full:)), but it is also wonderful with beef and even chicken. One of the best things about this recipe is that my husband usually does most of the work. I make tortillas and he does the rest.

Green Chili Burros

Ingredients:

• 2 pounds round steak(we use venison, but beef works too)
• 1 T McCormick Montreal Steak Seasoning
• 2 T canola oil
• 1 onion, chopped
• 2 4 oz cans green chili
• 2 cans cream of celery soup
• 1 can cream of mushroom soup
• 1/2-1 can water
• burrito size tortillas
• 1 package fresh mushrooms, sauteed in olive oil or butter with garlic salt and fresh cracked pepper
• cheese

Directions: Cut your steak into small bite size pieces(I use kitchen shears). Mix with the steak seasoning. In a large skillet saute onions in 2 T canola oil. When onions are translucent add the steak and cook through. Add green chili, soups and water(to desired consistency). Cook until hot and bubbly. Take a warm tortilla fill with the mixture, wrap and more to the top and top with sauteed mushrooms and cheese. Yum!! Yum!!

Our first blog award!!
Thanks to Lisa at Jersey Girl Cooks for the Yummy Blog Award!! Lisa has a wonderful blog...check it out!! We will be passing the award on this week!!