Homemade Vanilla Ice Cream
- 1 can sweetened condensed milk
- 3 cups half and half
- 1/3 cup vanilla yogurt
- 2 t. vanilla
Directions: Whisk all ingredients together until smooth. Put the bowl in the freezer and whisk every 1/2-1 one hour until frozen. Once it starts freezing you will need to switch from a whisk to a large spoon to stir.