Tuesday, September 30, 2008

Carmel Popcorn

This has to be one of my favorite treats!! Unfortunately I can and have eaten an entire batch in one sitting:) I got this recipe from my Aunt Betty several years ago. This makes a soft and chewy carmel popcorn. Seriously you have to try this!! I almost forgot to get a picture of the popcorn and I'm sorry this is not the best picture. The carmel corn was almost gone before I remembered to take the picture.

Carmel Popcorn


  • 2 cups brown sugar
  • 1/2 cup karo syrup
  • 1 cube butter
  • 1 T. water
  • dash salt
  • 1 t. vanilla
  • 1 t. baking soda
  • 12-16 cups of popped popcorn

Directions: Bring everything except baking soda, vanilla and popcorn to a rolling boil. Remove from heat and stir in vanilla and baking soda. Stir over popcorn.

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  1. Oh man this is one of my favorites. Time to make it again.

  2. Yum, I LOVE caramel popcorn. I think I'm due to make some more. Your picture looks perfect by the way!


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