Wednesday, November 6, 2013

Green Chili Salsa Crock Pot Chicken

You like that name?  Didn't really know what to call this....but I do know that it is DELICIOUS!!  Seriously SO good.  ...and SO easy!  Seriously...dump all the ingredients into the crock pot, cook on low for 5-6 hours and shred...does it get any easier?  This chicken is great for tacos, burritos, served with rice...really just anything :) 

Green Chili Salsa Crock Pot Chicken
3-4 boneless skinless chicken breasts
1 can El Pato (yellow can)
1 bottle of your favorite green salsa (can't remember what size the jars are...12-16 oz..ish)
1/2 cup chopped green chili

Directions:  Place chicken breasts in crock pot.  Dump in El Pato, green salsa, and green chili.  Cook on low for 4-6 hours(depending on size of chicken breasts and if frozen or thawed), until chicken is completely cooked.  Shred your favorite method to shred meat with a Kitchen  Serve and enjoy!
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