Monday, November 25, 2013

Roasted Corn

This stuff is DELICIOUS!! candy :)  I have bags of frozen sweet corn in my freezer.  We always buy LOTS of sweet corn when it is ready in the summer.  We blanch it, cut it off the cob and freeze it so that we have that deliciousness all winter long.

This is my new favorite way to cook it.  I take it from the freezer, spread it on a cookie sheet, sprinkle it with salt and fresh ground pepper, mix it around with my hands and then cook it.....seriously SO good!!

Roasted Corn
(no can make a large batch of small)
Frozen Corn
Olive Oil
Fresh Ground Pepper

Directions:   Preheat oven to 450.  Spread corn onto baking sheet.  Drizzle with Olive Oil.  Sprinkle with salt and pepper.  Mix with spatula or hands :)....Bake for 10 minutes(on rack in middle of oven), stir and bake for approx. 10 more minutes or until the corn starts to brown up nicely.  I really keep an eye on it the last 10 minutes.
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