Wednesday, July 20, 2011

quick and easy way to shred meat

Quick post today....just thought I would let you all know my favorite way to shred meat. The meat shreds SO quick and EASY.

Place your warm cooked meat in your KitchenAid with the cookie paddle and pulse until the meat is shredded to your desired consistency. It really doesn't take much, if you pulse it too much, it will end up looking like tuna fish. I only shred ~3 lbs. at a time. If I have more meat than that, I will shred part, empty the bowl and then shred more.
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