Orange Rolls4 cans of biscuits (the type you pull paper off and they pop open - make sense?
Juice from one orange
1 orange rind - grated(small)
2 cubes(1 cup) butter or margarine
1 1/2 cup sugar
Directions: Open biscuits and place 2 stacks of biscuits from cans side by side in one loaf pan. Place the other two cans in another loaf pan. In a saucepan heat, but don't boil, the rest of the ingredients. Pour orange sauce over biscuits and bake at 375 degrees for 30-35 minutes. Dump out of loaf pans onto a cookies sheet and serve.
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Wow...these sound really interesting....and yummy! I wish I had some rolls or I would make these for work in the morning. Thanks for sharing!
ReplyDeletequestion...are these reg. sized biscuits or the grands?
ReplyDeleteI can't wait to try this looks so good..think I will wait for the heat wave to be over first though before I turn on the oven.
Patty,
ReplyDeleteI made them with the regular sized biscuits but my sis-in-law used the grands when she made them for us. Really either will work.