Beef Fajitas
Ingredients:
- 2 lb. skirt steak
- marinade(below)
- 2 bell peppers, sliced
- 1 onion, sliced
- tortillas
Directions: Marinade beef for at least 4 hours. Grill or broil until cooked through. Saute peppers and onions in oil. Add a little of the reserved marinade to the vegetables and cook until heated through. Slice steak and add to the vegetables. Serve in warm tortillas with cheese, cilantro, salsa, sour cream and a squeeze of lime juice.
Marinade
Ingredients:
- 4-5 garlic cloves, crushed
- 1/4 cup freshly squeezed lime juice
- 2 t salt
- 1 T chili powder
- 1/2 t red pepper flakes
- 1/2 cup balsamic vinegar
- 2 T dark soy sauce
- 1/4 cup cilantro, chopped roughly
Directions: Mix everything above together. Let beef marinade in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.
I know what you mean about getting pictures around hungry people! My husband is always pulling the plate I'm photographing away...
ReplyDeleteThese sound great..I haven't made fajitas in a while. They would be a hit here!
This looks great! I was just craving a beef fajita the other day, now I've got to try this recipe.
ReplyDeleteWe made fajitas with this recipe tonight. They were GREAT!!! Well worth a try if you've been searching for a great marinade.
ReplyDelete