I couldn't get a very good picture of the pizza crust. I LOVE to cook my pizza in my spring-form pans, so there really isn't a crust around the edges. When I made my BBQ chicken pizza this time, I used half provolone and half mozzarella cheese. I also cooked my chicken in my cast iron skillet(grilled would be super yummy) and chopped the chicken instead of shredding it. So yummy!!
Pizza Dough Seasoning
8 Tablespoons of cheddar cheese powder (you can use either white or yellow)
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 heaping Tablespoon of Italian seasoning
Mix it all together in a bowl and then store in a small jar or zip-top bag. Just add a Tablespoon or so to your pizza dough recipe for an extra tasty crust.
2 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 cup hot water (120-130°, use a candy thermometer for accuracy if you're not sure)
1 Tbsp. Rapid Rise or Bread Machine yeast
2 Tbsp. olive oil
Preheat oven to 500°. Mix dry ingredients together. Add hot water and olive oil. Mix for five minutes (I use my Kitchen Aid mixer with the dough hook, but you could do this by hand, too). Let rest 10 minutes. Press dough on pizza pan, pizza stone, or jelly-roll pan. Bake at 500° for 3 minutes. Take out of the oven and cover with toppings. Return to the oven and bake 8-10 minutes more. Makes one large pizza (16-18 inches).