Crock Pot Chicken Burritos
1 lb. boneless skinless chicken breast (can be frozen)1 can cream of chicken soup
1 cup salsa
1 cup minute rice (or regular rice, but will have to adjust cooking time)
1 can beans (I used black beans, I also rinse my beans first)
Directions:Combine chicken, soup and salsa. Let cook on low for 4-6 hours or high for 3-4 (may need to cook longer if you start with frozen chicken). Chicken is done when it falls apart when squeezed with a pair of tongs. Shred chicken up and add rice and beans. If using minute rice, cook for 15 more minutes. If using real rice, you will need to cook for about an hour.
Serve on flour tortillas with lettuce, more salsa, sour cream, tomatoes, and any other toppings you would like.
**I adjusted the cooking time from the original recipe.