Tuesday, December 18, 2012

Cinnaburst Bread

 Have you ever had Great Harvest's Cinnaburst Bread?


It is seriously one of my FAVORITE things!!  When I saw this recipe for a copycat version, I knew I had to try it!!  This recipe is simple and seriously SO good!!  I don't have a Great Harvest Bread Co. close by, so I will be satisfying my craving with this recipe from now on :)  I was able to get cinnamon chips from my local grocery store, but I haven't seen them there before...might be a seasonal thing.  I know that my sister has bought them from Target before, not during the Christmas season.

Great Harvest Cinnaburst Copycat Bread

Ingredients:
1 cup warm water
1 cup warm milk 
1/3 cup sugar
2 1/4 teaspoon yeast (1 packet)
1/3 cup oil (I used canola oil)
1/2 T salt
1 egg
4 1/2 to 5 1/2 cups all purpose flour
1 cup cinnamon chips
Directions:  In mixer combine yeast, sugar, and warm water and milk; let bubble for about 5 minutes.  Add in oil and egg.  Slowly add 2 cups flour, mix and then add salt.  Add 1/2 cup flour at a time until it comes away from the side of the bowl.  Add the cinnamon chips when it gets close to the right consistency.  The dough will be very sticky, but the softer the dough the lighter the bread.  So use the least amount of flour you can handle.  Let rise in mixing bowl for about 30 minutes.  Divide dough in half and form into loaves.  Put loaves into greased bread pans.  Let rise an additional 30 minutes.  I spray one side plastic wrap with cooking spray and set that over the dough while it rises.  Because it is sprayed it won't stick when you pull it off to bake it.  Bake at 350 for 30 minutes.
Makes 2 loaves.
Pin It!

No comments:

Post a Comment

THANKS for visiting!!