My favorite SIMPLE Spaghetti
5 c. water
1 env. dry Lipton onion soup
8 oz. package of spaghetti
1 lb. ground chuck or turkey (I love it with ground turkey)
2 tsp. oregano
1 tsp. basil
2 - 14.5 oz. cans diced tomatoes (I use 1 quart of bottled garden tomatoes)
Directions: Brown meat, drain, and return to skillet. Sprinkle with garlic salt and add oregano and sweet basil. Purée tomatoes in blender and add to meat mixture. Simmer for about 30 minutes.
While the sauce is simmering....bring water with Lipton onion soup to a boil. Add spaghetti and cook uncovered according to package directions, until tender. Do not drain spaghetti.
Add meat sauce to spaghetti and mix well