Smothered Breakfast Burrito
Start with your breakfast burrito. We make ours with scrambled eggs, hash browns and some roasted chopped green chili. I usually add those ingredients separate...some of my kids only want eggs. Roll your burrito fillings in a warm tortilla, sprinkle with cheese and top with your sausage gravy.
1 pound ground sausage ( I use the hot)
1/2 cup flour
4 cups milk
salt and pepper to taste
Directions: Brown your ground sausage until completely cooked. Drain off most of the fat. Add 1/4 cup flour to the sausage and cook for a minute of two. Mix your other 1/4 cup flour with your milk(stir well to make sure you get the flour mixed well...with NO lumps) and add to the sausage flour mixture. Cook over medium heat, stirring often, until it thickens. If it is too thick, you can thin it with a little extra milk. Add salt and pepper to taste.