Thursday, July 31, 2008
This recipe doesn't make very much, so if you are a salsa lover like me you may want to double or even triple it. I could eat this whole batch by myself in one sitting.
Juice of 1 Lime
1 tsp. Garlic
1/4 to 1/2 white onion (depending on size and personal taste)
Bunch of cilantro
1/2 tsp. Cayenne Pepper
1 14 oz can tomatos with green chilis
Salt and Pepper to taste
I do this in my food processor. I add all ingredients but the tomatos and blend away. Once everything is chopped, I add the can of tomatos and pulse till they are chopped.