These are SO good!! We all LOVE them and so did the girls that I made them for. Normally, I would neatly drizzle the peanut butter frosting, but my three year old had a blast swirling it on top. He is a WONDERFUL help in the kitchen!!
Peanut Butter Fingers
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1/3 cup peanut butter + 1/4 cup for the frosting
- 1/2 t baking soda
- 1/4 t salt
- 1/2 t vanilla
- 1 cup flour
- 3/4 cup oats(I used old fashioned)
- 1/2 cup powdered sugar
- 2-4 T milk
- 16 oz. chocolate chips(I used milk chocolate)
Directions: Cream together butter, sugar and brown sugar. Add egg, 1/3 cup peanut butter, baking soda, salt and vanilla, mix well. Stir in flour and oats. Spread batter in 9x13 ungreased pan. Bake at 350 for 15 minutes. After baking,but while still hot, sprinkle with 16 oz. chocolate chips. Spread chocolate evenly. Drizzle with peanut butter frosting.
Frosting: Beat together 1/2 cup powdered sugar, 1/4 cup peanut butter and 2-4 T milk.