- 3 crowns of broccoli
- 12-14 slices of cooked, chopped bacon
- ~1/3 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1/3 cup sugar
- 1 T Red Wine Vinegar
Directions: Wash and chop broccoli into bite size pieces and put in a bowl. In a separate bowl mix together 'dressing' ingredients: mayo, sugar and vinegar. Pour 'dressing' over broccoli and toss to coat. Stir in bacon and Parmesan cheese. Adjust the amount of bacon and Parmesan cheese to your taste.