- 1 3.4 oz package instant chocolate pudding mix
- milk, amount indicated in pudding directions
- 1 18 oz box of chocolate cake mix (I used Devils Food Cake)
- 1-2 cups semi-sweet chocolate chips or other mix-in (optional)
Directions: Prepare pudding according to package directions. Stir in cake mix, careful not to overbeat or incorporate too much air. Stir in chocolate chips or other mix-in. Pour into a greased 9x13 baking pan. Bake at 350 for 30-35 minutes or until the top springs back when lightly touched.
Now I'm off to take care of my case of Utah peaches that I have been ignoring for a week. I think I will freeze some for morning fruit shakes and make some into freezer jam....YUM!!