Monday, October 19, 2009

Cream Cheese Chicken

I LOVE to cook in my crock pot, even though it only works on low now:( I love to make this on Sunday. I can get it started, go to church and when I get home it can finish cooking while I prepare the side dishes. Give this recipe a try, it is SO yummy!!

Cream Cheese Chicken
  • 4 boneless skinless chicken breasts
  • 1 cube butter or margarine
  • 1 packet, Italian dressing mix (I use Good Seasons Brand)
  • 1 can cream of chicken soup
  • 1 8 oz. package cream cheese

Directions: Cut the chicken into cubes. Put chicken, butter, and dressing mix in the crock pot on low. Once the butter is melted, stir it together so the chicken is well coated in butter and seasoning. cook on low for 3 hours. Turn to high and heat for 30 more minutes. *Add soup and cream cheese. Heat on high for 30 more minutes.* Stir until it is smooth and creamy. The sauce is really thick, so you can also add a little water if you want to thin it out. Serve over cooked rice, potatoes, or pasta.

edited to add: *when to add cream cheese and soup.*

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  1. When do you add the cream cheese? Sounds yummy I will definitely try this one.

  2. I definitely LOVE this recipe and have found it a super fast and easy base to make hawaiian haystacks with. Are you familiar with that yummy dinner?

  3. We LOVE LOVE this recipe!!! I don't put the butter in though and it's still delish!


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