Now that we are home and vacation is over at least for a couple of weeks, I'm getting back to cooking and blogging. This is another recipe that I got from Kraft Foods. My family REALLY enjoyed this one.
- 4 new potatoes, cut in half **
- 1/4 cup KRAFT Ranch Dressing, divided
- 1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
- 8 cherry tomatoes
Directions: HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly. RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing. GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.