Monday, June 8, 2009

Frosty Orange Creme Layered Dessert

I love it when I receive my Kraft foods magazine. It is full of wonderful recipes and meal ideas. When I saw this recipe, I knew I'd be making it soon! My family and I LOVED this treat!! When I made mine I used a silicone bread pan instead of the regular bread pan. It worked great!! After the dessert froze I just 'peeled' the silicone pan away.

I am currently away from home and my pictures of this yummy dessert are on my computer at home, so I'm going to post the picture from Kraft Foods.

Frosty Orange Creme Layered Dessert
  • 2 cups orange sherbet or sorbet, softened
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup orange juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.

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  1. This looks great - perfect for summer!

    I left you girls an award over on our blog! :o)

  2. So pretty!
    I love the presentation!

    Great blog! I will be following you!

  3. Oh my gosh is that pretty! Love all the ingredients so we'll be doing this one. YUM YUM


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