Swiss Mushroom Burger
Ingredients for the burgers:
- 1 1/2 pound ground beef
- 1 T McCormick Grill Mates Montreal Steak Seasoning
- 2 T Worcestershire Sauce
- slice Swiss cheese (I used Tillamook Cheese)
Ingredients for the mushrooms:
- 12-16 oz. mushrooms
- 2 T butter
- 2 t Worcestershire Sauce
- ~1 t McCormick Grill Mates Montreal Steak Seasoning
Directions: Mix all ingredients for burgers together, except for the cheese. Form into six 1/4 lb. patties. Grill until cooked through. Top with Swiss cheese during the last minute or two of grilling(I just added the cheese after they were finished grilling).
Saute mushrooms in butter and Worcestershire Sauce. When the mushrooms start to turn brown add your steak seasoning.
Place burger on bun and top with sauteed mushrooms. Enjoy!