- Boneless, skinless Chicken Breast (pounded to desired thickness)
- Roasted Green Chili
- Cream Cheese, sliced
- Pepper Jack Cheese, sliced
- Buns (I used homemade)
Directions: Season chicken(I used Lawry's seasoning salt and seasoning pepper). Grill chicken until almost cooked through. Place green chili on top of chicken(while still on the grill), then cream cheese, and last pepper jack cheese. Cover and continue to cook until chicken is cooked through and cheese is melting. Place chicken on bun(I like to butter and toast my bun) then top with whatever fixings you like(I just topped mine with lettuce this time and spinach last time I made these.
This sandwich is SO good!! I wish the picture did it justice!!