Thursday, February 16, 2012

Chicken Ranch Dip

My Sister sent me this recipe and we LOVED it!! 

Chicken Ranch Dip

2 8 oz packages softened cream cheese
3/4 cup ranch salad dressing
Tabasco sauce
2 chicken breasts chopped or shredded or 2 cups of shredded chicken from a rotisserie chicken
1/4 cup chopped green chili
1 1/2 cups shredded cheese

Directions:  In 9x13 baking dish spread two 8 ounce package of softened cream cheese ( I usually put them in the microwave for a few seconds to make it spreadable). Squeeze approximately 3/4 cup ranch salad dressing over the cream cheese. Add some drops of  Tabasco sauce(a small amount goes a long way). Layer shredded chicken over the dressing. Next add a layer of green chili. Finally, cover with shredded cheese and bake on 350 degrees for about 15 minutes or until the cheese melts. ENJOY!!
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1 comment:

  1. Great recipe with lots of yummy flavors. I haven't seen this one before and I love it!


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