2 chicken breasts chopped or shredded or 2 cups of shredded chicken from a rotisserie chicken
1/4 cup chopped green chili
1 1/2 cups shredded cheese
Directions: In 9x13 baking dish spread two 8 ounce package of softened cream cheese ( I usually put them in the microwave for a few seconds to make it spreadable). Squeeze approximately 3/4 cup ranch salad dressing over the cream cheese. Add some drops of Tabasco sauce(a small amount goes a long way). Layer shredded chicken over the dressing. Next add a layer of green chili. Finally, cover with shredded cheese and bake on 350 degrees for about 15 minutes or until the cheese melts. ENJOY!!