Saturday, September 29, 2012

Roasted Cherry Tomatoes

The other day...I was making some SUPER yummy Baked Rigatoni for dinner.  We have A LOT of cherry tomatoes in the garden right now and I thought they would be SO good, roasted and served with the rigatoni....and I was right :)  SO GOOD!!  Of course they would be super yummy served alone or with many other dishes.

Roasted Cherry Tomatoes

Cherry Tomatoes
Olive Oil
Course Kosher Salt
Fresh Ground Pepper

Directions:  Preheat oven to 400 degrees.  Line a baking sheet with aluminum foil, toss tomatoes with the olive oil on the baking sheet.  Spread the tomatoes so that they are in a single layer.  Sprinkle with salt and pepper.  Roast in the oven for 15 to 20 minutes until the tomatoes are soft. 
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1 comment:

  1. I've been missing you, glad your back. I come to your page to help me cook. lol. Now I have a new dish to try.


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