I love banana bread and I love mini-muffins!! I love being able to grab a quick one-bite(I have a big mouth:)) bit of goodness. I have a little guy here that wanted some "nuffins" for his birthday breakfast. The peanut butter is very subtle in this recipe. If you want a big peanut butter taste, add more:)
PB and Chocolate Banana Muffins
Ingredients:
- 1/4 cup Crisco Shortening
- 1/4 cup creamy peanut butter
- 1 cup sugar
- 2 eggs
- 1/2 cup buttermilk (you can make your own 1/2 T. vinegar, milk to make 1 cup)
- 2 mashed bananas
- 1 t. baking soda
- 1 t. salt
- 1 3/4 cup all-purpose flour
- 1/3 cup oatmeal (I used old-fashioned oats)
- 1/3 cup unprocessed bran
- 2/3 cup semi-sweet chocolate chips
Directions: Cream shortening, peanut butter, sugar and eggs together. Mix in buttermilk and bananas. Add soda, salt, flour, oatmeal and bran. Stir in chocolate chips. Fill mini-muffin pans 2/3 full. Bake at 375 degrees for 16-18 minutes. Makes ~40 mini-muffins.
This is the bran that I used. I didn't notice until I downloaded that picture that my 8 year old has turned this into unprocessed Brain. Haha...we do have a few of those around here:)
Here is the birthday boy showing off a couple of his new books from Grandma. Thanks MOM!! ....and yes, the messy chin is permanent. It seems to be anyway:)
What a cutie and nice muffins!
ReplyDeleteLove that little man! Happy birthday to Zac!
ReplyDeletethose muffins sound yummy. i've seen quite a few recipes for pb muffins - i need to try them out!
ReplyDeleteMmmm, the perfect combination and what a cutie you have!
ReplyDeleteLove these little muffins! Cute birthday boy!!
ReplyDeleteWhat a cute little guy! The muffins look wonderful.
ReplyDeleteThe birthday boy is so adorable! The muffins are cute too, but he wins!:) I can never find bran here. I've got to get some when I go on vacation to a bigger city.
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