- Prepared Taco Meat
- Cheese
- Sour Cream
- Lettuce
Directions: Warm tortilla on a griddle or a large frying pan. Add cheese and taco meat to the top of the tortilla. Roll the tortilla up and let sit on the griddle/frying pan. Roll until all sides of the tortilla are warm and getting crunchy. Serve with salsa, sour cream and shredded lettuce.
- Refried beans, or prepared beans(see below)
- Tortillas (I used 5 large tortillas)
- Cheese
- Sour Cream
- Cilantro
Directions: Warm tortilla on griddle or large frying pan and spread with beans and cheese. Top with another tortilla. When the bottom tortilla is warm and getting crispy, flip the 'stack'. Top the crispy tortilla with beans and cheese and another tortilla. When the bottom tortilla is warm and getting crispy flip again. Repeat for desired number of layers. I did 5 tortillas with 4 layers of beans and cheese. These were SO yummy!! We loved the crispy tortilla layers!! For the beans: I cooked a pot of beans and put them in the food processor to make them smooth.
This looks really, really good to me!
ReplyDeleteWhat a great idea! I love your blog -- thanks for the comment on ours.
ReplyDeleteCongratulations on your blog award. I love your mexican food, rolled, unrolled, or anyway at all.
ReplyDeleteTwo great ideas. We love quesadillas around here and I am always trying to think of new ways to serve them. Looks delicious!
ReplyDeleteI do a lot of tortilla/bean/cheese combinations, but I never thought of using taco meat. This is a great idea that I bet my family would love!
ReplyDeleteI love a good, quick and easy dinner. They look yummy!
ReplyDeleteNothing like a good quesadilla! Yours look really good!
ReplyDeleteThank you so much for the award and I apologize for not getting here sooner. I am flattered by your thoughtfulness. Your Quesadillas look and sound scrumptous! My family would go crazy over these!
ReplyDeleteI am with you...we eat tacos and burritos all the time!!! Those look delish.
ReplyDeleteLove the twist! These look delicious.
ReplyDelete