My kids LOVE pancakes. My 3 year old always says, "Mom, can you make pancakes? We have eggs." One day we were out of eggs when he wanted pancakes, so now as long as we have eggs he thinks we can have pancakes. How can I say no to that:)
I love the texture the course oat flour gives these pancakes and I love to add a little extra fiber where I can.
Pancakes w/oat flour
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup course ground oat flour (I ground old-fashioned oats in my food processor)
- 2 T sugar
- 2 t baking powder
- 1/2 t salt
- 2 T oil
- 1 egg
- 1 1/4 cup milk
Directions: Stir together flour, oat flour, sugar, baking powder and salt. Add wet ingredients and mix well.
Posts
yum! I love pancakes... I am going to try these in the next couple of days..
ReplyDeleteI love hearty pancakes. Great idea to add oat flour!
ReplyDeleteAdd 2T more of oat flour if you don't use the processed dry oats. The batter was a bit runny at first. Delicious though!
ReplyDeleteI made this! Very quick to prepair and delitous! I replaced the half of the all pourpose flour by whole wheat fluor and half of milk by gassy mineral water! Tastes great with apple sauce...
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